In this course you will cover: 
Day 1
Baking our signature indulgent Devil's Food Chocolate Cake
Baking a light and tangy Lemon Drizzle Cake with Lemon Curd
Baking sugar cookies, a perfect wedding favour or item for gift boxes
Tips & tricks for great flavouring and combinations 
Creating fondant toppers for your sugar cookies using a variety of tools & techniques 
Day 2 
How to make American Buttercream
How to make Swiss Meringue Buttercream
How to colour your buttercream and product recommendations
Filling and stacking a cake with buttercreams, jams, curds and sauces
Crumb coating your cakes
Covering your cakes with Swiss Meringue Buttercream and achieving a smooth finish with sharp edges
Creating your abstract design with a range of tools
Application of edible gold leaf
Flower selection, safety, care and preperation for use on cakes 
Arranging flowers & foliage on your cakes to create impact
 
You will take home:
The recipes for the Devil's Food Chocolate cake and the Lemon with Lemon Curd cake made during the class
Your two beautifully decorated cakes (boxes will be provided)
A box of your fondant-topped sugar cookies
A list of recommended essential equipment, ingredients and products
Written materials to guide you through specific skills at home
Recommended reading, recipes and further skills ​
 
This course is suitable for the keen home baker as well as the more experienced baker looking to take their baking to the next leve. Please get in touch if you have any concerns about your suitability for the course or any other questions.